Airway Obstruction - Identifying High-Risk Situations
Foods:The American Academy of Pediatrics (AAP) recommends that children younger than 4 years old should not be fed any round, firm food unless they are cut into small, non-round pieces. Young children may not chew food properly before swallowing, increasing the risk of swallowing the food whole and choking. Food to avoid or cut into small pieces for children under age 4 include the following:
- hot dogs
- meat chunks
- hard candy
- chunks of peanut butter
- raw carrots
Hot dogs and grapes can be eaten by young children as long as the skins are taken off and the food is cut into small, non-round pieces.
Other choking hazards:Nonfood items that are small, round, or conforming can be a choking hazard to young children. Examples include:
- small balls
- balloons (inflated and deflated)
- small game parts
- small toy parts
- safety pins
- pen caps
- small button-like batteries (i.e., watch batteries)
Strangulation and suffocation hazards:
- Infants can suffocate in soft bedding, or when a person rolls over onto them in an adult bed.
- Plastic bags that cover the nose and mouth of infants are another common cause of suffocation.
- Children can also suffocate or otherwise injure themselves when they become trapped in household appliances, such as dryers, and toy chests.
- Children can strangle themselves with consumer products that wrap around the neck, such as clothing drawstrings, ribbons, necklaces, pacifier strings, and window blind and drapery cords.
- Small passages through which a child's body, but not the head, fit can strangle a child, including spaces in bunk beds, cribs, playground equipment, baby strollers, carriages, and high chairs.
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